Best Western
Admiral's Inn & Convention Center
THE WORLD'S LARGEST HOTEL CHAIN ®
Overlooking Cypress Gardens Adventure Park & Splash Island

5665 Cypress Gardens Blvd.Winter Haven, FL 33884
Phone: (863) 324-5950 or 800-247-2799 Fax: (863) 324-2376
admiralinn@aol.com
 

Entrees

All entrees served with salad, bread and intermezzo.  All salads have a choice of Raspberry Vinaigrette, Balsamic Vinaigrette, or Creamy Italian Dressing.

Taglio del Vitello Oscar Antonio   Twenty-seven dollars & ninety-five cents
Twelve ounce grilled veal chop topped with crabmeat and bernaise sauce with asparagus spears.

La Vaschetta il Caglio del Vitello   Twenty-seven dollars & ninety-five cents
Twelve ounce veal chop smothered with portabella and morel mushrooms with a congac cream sauce.

Filello del Porco   Seventeen dollars & fifty cents
Roasted pork tenderloin sautéed with apples and onions with an apple jack brandy sauce.

Filete del Perdo Pitrica   Seventeen dollars & twenty-five cents
Marinated pork tenderloin with a citrus salsa.

Pollo al Marsala   Sixteen dollars & fifty cents
Boneless breast of chicken sautéed with fresh mushrooms and a Marsala sauce.

Saltimbocca alla Romana di Pollo   Seventeen dollars & ninety-five cents
Boneless breast of chicken sautéed and topped with prosciutto and fresh sage in a light white wine cream sauce.

Pollo della Mesquite   Nineteen dollars & fifty cents
Mesquite grilled chicken breast with wild mushrooms, brandy sauce, and fresh herb confetti.

Agnello Prostoso de Digione   Twenty-four dollars & ninety-five cents
Dijon crusted lamb chops paired with lamb sausage accented by a rosemary mint Jus.

Bistecca di Manzo   Twenty-two dollars & ninety-five cents
Sixteen ounce grilled ribeye dredged in Antonio's own marinade.

Chateaubriand   (Prepared tableside for two) Fifty-eight dollars & zero cents
Grilled tenderloin carved at your table accompanied by spinach stuffed tomatoes and a cabernet demi glaze.

Steak Diana (Prepared tableside)   Twenty-five dollars & fifty cents
Beef tenderloin sauteed with mushrooms, garlic, red wine, butter and red onions.

Steak au Poivre    Twenty-four dollars & ninety-five cents.
Cracked black pepper encrusted Filet Mignon with mushrooms in a light cream sauce.