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Dolci (Dessert)
Les Bananas Foster Twelve dollars & ninety-five cents
(Prepared tableside for two.)
Sliced bananas in butter, sugar and a touch of banana liqueur, then flambed and served over vanilla bean ice cream ina waffle bowl.
Calvados (Apple Brandy) Nine dollars & ninety-five cents
Les Cherries Jubilee Twelve dollars & ninety-five cents
(Prepared tableside for two.)
Black cherries sautéed in butter, sugar, and touch of blackberry brandy then flambéed and served over vanilla bean ice cream in a waffle bowl.
Les Peach Flambé Twelve dollars & ninety-five cents
(Prepared tableside for two.)
Sliced peaches sautéed in butter, sugar, and touch of peach liqueur
Tiramisú Six dollars & twenty-five cents
Lady fingers soaked in espresso and coffee liqueur layered with whipped marscapone cheese.
Torte del Pioccolato Five dollars & ninety-five cents
Rich flourless chocolate paired with a blackberry reduction topped with chantilly cream and a chocolate twill cookies.
Creme Brulee Seven dollars & twenty-five cents
Traditional French egg custard with broiled sugar and fresh seasonal berries.
Cappuccino Mousse Eight dollars & zero cents
Mousse in a chocolate cup with whipped topping, grand marnier, and garnished with strawberries.
Cafe Francais Six dollars & ninety-five cents
A blend of French cognac, coffee, Kahlua and topped with whipped cream.
Gran Marnier (Liqueur) Six dollars & twenty-five cents
Cuarenta y Tres (Liquer) Six dollars & fifty cents
Frangelice (Liqueur) Six dollars & fifty cents
Flan de Espana (When available) Five dollars & fifty cents
Twenty years old Porto Eleven dollars & twenty-five cents
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