Antipasti
Lumache in Pasta Sfoglia Eight dollars & fifty cents
Tender sautéed snails served in puffy pastry accented with a white wine butter sauce.
Pochi Molluschi del Collo Eight dollars & fifty cents
Fresh little neck clams sautéed in white wine, garlic, onions, bell peppers, and romano tomatoes.
Salsiccia del'anatra Seven dollars & ninety-five cents
Pan seared duck sausage deglazed with a brandy liqueur.
Fungo Di Portabella Six dollars & fifty cents
Portabella mushrooms marinated then grilled, layered with ricotta, provolone, mozzarella cheeses, and a spinach pesto.
Cocktail de Gamberoni Twelve dollars & ninety-five cents
Three large shrimps with delicate wild greens, scallop seciche with a horseradish and tomato concassé..
Polpella Italiana Five dollars & ninety-five cents
Three ounce sautéed meatball topped with a fresh tomato and mozzarella gratin and finished with anchovies and a tomato concassé.
Fruits del Marc Seven dollars & ninety-five cents
Shrimp sea scallops, calamari, little neck clams, tomatoes, peppers, tossed with a spicy cilantro glaze, garnished with a toast point.
Mozzarella con Salmoni Six dollars & twenty-five cents
Fresh house made mozzarella stuffed with smoked salmon drizzled with a balsamic reduction.
Antipasto Thirteen dollars & ninety-five cents
Roasted garlic shallots, bleu cheese, croutons, and chef's famous Ceaser dressing.
Insalata di Cesare (prepared tableside) Fourteen dollars
Romaine lettuce, Parmesan cheese, croutons, and chef's famous Caesar dressing.
Our Dining Hours
Tuesday, Wednesday & Thursday 5:30 P.M. to 9 P.M.
Friday & Saturday 5:30 P.M. to 9 P.M. & Reservations only after 9 P.M.
Reservations strongly suggested. |
Accommodations
